Living in New Orleans seafood is my thing!!! It took me awhile to get into salmon, but now that I am here, I am in it for LIFE!!
Time: 22 minutes
4 4-oz. raw salmon steaks rinsed, patted dry Sea salt (or Himalayan salt); to taste, optional Ground black pepper; to taste, optional 1⁄2 cup chopped fresh pineapple 1⁄2 cup chopped fresh mango 2 medium shallots, finely chopped 1⁄4 cup finely chopped fresh cilantro Parchment paper
Directions: Preheat oven to 400° F. Cut parchment paper into four circles about 12 inches in diameter each. Fold each circle in half. Place on baking sheet. Place a salmon steak in the center of each parchment half circle. Season with salt and pepper if desired. Top salmon evenly with pineapple, shallots, and cilantro. Fold other half of parchment over ingredients and crimp edges to seal. Bake for 10 to 12 minutes, or until fish flakes easily when tested with a fork. Be careful when opening pouches as steam will be released.