Updated: Mar 12
Time: 21 minutes
Potion Fix Containers: 1 Red, 1 tsp.
2B Mindset Plate It: Add a side salad or veggies for dinner.
Add veggies and an FFC for lunch.
Once a week my family likes to have steak, usually on Saturday (a tradition my mother stared and now my father expects nothing else). So, with living on my own I like to take my family traditions but make them mine! So, here is a steak recipe I wanted to add to my collection.
2-inch slice fresh ginger, peeled,
3 cloves garlic, finely chopped
1 Tbsp. crushed red pepper
2 Tbsp. fresh lime juice
1 Tbsp. raw honey
¼ cup reduced-sodium
1 tsp. sesame seed oil
1½ lbs. flank steak
(or tenderized round steak)
Combine ginger, garlic, red pepper, lime
juice, honey, soy sauce, and oil in a
small bowl; whisk to blend.
Place steak in a shallow dish. Pour
ginger mixture over steak; marinate,
covered, turning once, for 1 hour in the
Preheat grill or broiler on high.
Grill or broil steak for 5 to 8 minutes on
each side, or until the internal
temperature reaches desired
temperature on your meat thermometer
(rare is 125° F., medium rare is 130° F.,
medium is 140° F.). Remove from heat;
let steak rest for 5 to 10 minutes before
slicing. Slice steak thinly against the