Beef! It's what's for dinner

Updated: Mar 12


Time: 21 minutes

Potion Fix Containers: 1 Red, 1 tsp.

2B Mindset Plate It: Add a side salad or veggies for dinner.

Add veggies and an FFC for lunch.









Once a week my family likes to have steak, usually on Saturday (a tradition my mother stared and now my father expects nothing else). So, with living on my own I like to take my family traditions but make them mine! So, here is a steak recipe I wanted to add to my collection.


INGREDIENTS


2-inch slice fresh ginger, peeled,

finely chopped

3 cloves garlic, finely chopped

1 Tbsp. crushed red pepper

2 Tbsp. fresh lime juice

1 Tbsp. raw honey

¼ cup reduced-sodium

soy sauce

1 tsp. sesame seed oil

1½ lbs. flank steak

(or tenderized round steak)


Directions


Combine ginger, garlic, red pepper, lime

juice, honey, soy sauce, and oil in a

small bowl; whisk to blend.

Place steak in a shallow dish. Pour

ginger mixture over steak; marinate,

covered, turning once, for 1 hour in the

refrigerator.

Preheat grill or broiler on high.

Grill or broil steak for 5 to 8 minutes on

each side, or until the internal

temperature reaches desired

temperature on your meat thermometer

(rare is 125° F., medium rare is 130° F.,

medium is 140° F.). Remove from heat;

let steak rest for 5 to 10 minutes before

slicing. Slice steak thinly against the

grain.

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